Baked goods such as cookies, cakes, biscuits, and more are widely loved by kids and adults all over the world. In countries like France baked goods are consumed daily and even in India, people enjoy the occasional cookie or cake on every special moment or occasion. Parties, gatherings, and brunches too often serve such baked items making them a staple in restaurants, banquets, and homes.
However, these sweet items are generally made with eggs, refined flour, and sugar, hence they are often viewed as unhealthy food items. Refined flour is a flour that is rid of important nourishing nutrients and excess sugar makes matters worse. Hence more often than not, baked goods are avoided by those who are health conscious. However, many more wholesome alternatives are taking over baked goods today. Instead of refined flour, many baked goods can be made with whole wheat or atta too. Even Ragi and Multigrain atta can be used to bake delicious cakes and cookies that even health-conscious people will approve of!
Here are 5 atta recipes of our beloved baked goods that you can make at home this winter:
Before we begin, you must make sure to have certain common ingredients such as atta, sugar, vanilla essence, baking soda, baking powder, milk, curd, oil, and baking dishes, among others. For atta, make sure to choose a trusted product with 100% whole wheat. Aashirvaad Atta is a great atta choice for baking. Check out its 5 kg atta price online on ITC Store.
Airy and light in form, Sponge cakes are known for their simple sweet taste and spongy mouthfeel. Made mainly with beaten egg whites, flour and powdered sugar, sponge cake has its origins in Spain during the Renaissance period. Make Sponge cake with ease using Atta, curd, vanilla essence, baking powder, eggs and more. Make a batter of these ingredients, pour it into a lined baking tray and bake at 180 degrees for at least 15-20 minutes and you’re done!
Muffins are tiny cupcakes that are loved by all. They often contain fruits, dry fruits, frosting and more. Every season and festivities can be celebrated using different cupcakes. If you enjoy strawberries in your baked goods, you can try your hand at baking a delicious batch of homemade whole-wheat strawberry muffins this winter. Use atta, salt, yoghurt, butter, sugar, strawberry puree, vanilla extract, baking powder, baking soda and milk to form the baking mixture. Pour it in muffin moulds and bake the muffins for 15-20 minutes. You can also choose to top it with strawberries or strawberry syrup and whipped cream for a delightful taste.
Double Chocolate Brownies
If you are tired of craving a chocolate bar yet want to bake something filled with the decadence of chocolate, then baking Double Chocolate brownies will be perfect for you. Use atta, almonds, cocoa powder, dark chocolate, brown sugar, curd, powdered sugar, vanilla essence, milk, baking powder, and salt to make the baking mixture. Pour it into a lined baking dish and bake for 30 minutes at 180 degrees. Serve when cooled. You can choose to top it up with melted chocolate, chocolate syrup, whipped cream and strawberries.
For those who love white cream cheese frosting and spices such as ginger and cardamom in their baked items, Carrot cake is their true match. Extremely suitable for the holiday season this winter, bake a spellbinding carrot cake at home using atta, cinnamon powder, baking powder, carrots (grated), sunflower oil, ginger powder, condensed milk, nutmeg powder,milk, and sugar. Bake this batter for 50-60 minutes at 180 degrees for an exceptional carrot cake.
Eggless Vanilla Cake
Vanilla cake is one of the most simple and heart-warming cakes to make in the winter season. With soft crumbs and a pillowy texture, vanilla cakes are generally sponge cakes made with a vanilla flavour or sponge cakes with vanilla frosting. Use atta, baking powder, butter, sugar, vanilla essence, apple cider and baking soda with water to make this classic winter cake.
Use these 5 atta recipes to make wholesome baked goods for you and your family this winter.